White Acre Peas
Ingredients
- 2 cups shelled or frozen white acre peas
- Water
- 1 tsp kosher salt, or to taste
- 1 Tbs grated sweet onion
- 2 Tbs butter
Directions
- Prepare peas by shelling and rinsing. If there are pods too small to shell, just snap them like snap beans and add to the peas.
- Put them in a saucepan with enough water to cover and add the grated onion and kosher salt.
- Bring to a boil and cook over medium-low heat for 20–30 minutes or until very tender.
- Add butter and melt before serving.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.