Pinot Gris and Pinot Grigio
From light and delicate to lush and unctuous, this dry European white has been gaining in popularity recently as a lively yet smoothly textured option behind such favourites as Chardonnay and Sauvignon Blanc.
Flavor Descriptors
Food Pairings
Italian
anti-pasti, shrimp, bean salad, light fish dishes.
Alsace, France
Onion tart, pork sausages and sauerkraut, well sauced chicken.
New World
Salmon, scallops, light chicken and pork dishes.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.