Syrah and Shiraz
Extremely popular worldwide, this richly flavoured red offers a range of styles depending on where it is grown. Originally from France’s Rhone Valley region, it now plays an important role in many countries, most notably Australia.
Flavor Descriptors
Food Pairings
Australia
Zesty full-flavoured dishes such as barbequed ribs, steak, burgers, and Mexican casseroles.
Americas (USA, Chile, Argentina)
Barbequed ribs, steak, burgers, braised pork, and stuffed peppers.
France
Hearty lamb and beef dishes, rabbit with mustard sauce, spicy Moroccan tomato and chickpea stew.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.