Viognier
Once confined mainly to France’s northern Rhone valley, this finicky white varietal has now been planted worldwide with many fine examples from California, Australia, and southern France.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.