LEHVOSS News

Creating a healthy immune system is vital for addressing stress which comes in many forms, and each can inhibit the immune system’s effectiveness by both decreasing functions and altering the response.

When functioning, the immune system locates and addresses the cause of stress and then responds by signalling tissue repair.

How can OptiMSM® help support immune function?

MSM is a small sulphur-based molecule most well-known for its joint support properties, but research has shown that it is unique regarding mitigating oxidative stress. Several studies have shown that it reduces oxidative damage, increases total antioxidative capacity, and maintains glutathione levels. 

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As part of our PlantNutra® range, LEHVOSS Nutrition offer a natural vitamin D from mushroom powder.

This is an organic, whole-food supplement ingredient that provides a pure plant-based source of vitamin D2 with all of the nutritional benefits found in mushrooms.

Our ingredient is manufactured in USA and contains no carriers. It is a free-flowing powder which also has a good taste.  

According to various published clinical studies, D2 has shown to be as effective as D3 in maintaining circulating concentrations of 25-hydroxyvitamin D3 (also known as calcifediol) the pre-hormone that is produced in the liver by hydroxylation of vitamin D).

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 It's the beginning of a New Year and you may be looking to launch new exciting products. Check out what we have to offer by clicking on our Ingredients List. You will find all our branded ingredients, the new PlantNutra® range, our standard raw materials, high quality minerals and more.

Whether you want to focus on immune health, adaptogenics, cognitive and mood support, eye health, beauty within, gut health or healthy aging.......We may have the right ingredient to fit your requirements.

Contact us to find our more.

As this challenging year draws to an end, we would like to take the time to thank you for your continued support and business with LEHVOSS Nutrition.

As a company, we are committed to be your solution’s partner and, with the new ingredients added to our portfolio this year, we hope to have offered you interesting options, lined up with the market trends across Europe.

We would like to leave you this year with a small gift, and thanks to our partnership with Innova Market Insights, we are offering a summary of The Top Ten Trends for 2022.

Are you looking to boost your immune system and improve your gut health? Maybe you are ready to get on the sustainability train and take more responsibility for helping make our planet a better place?

Find out more about next year’s trends by downloading the report here. Please ensure you are logged as a registered customer to the LEHVOSS Nutrition website and why not follow us on LinkedIn.

Wishing you a prosperous 2022, hoping that the Spirit of the Season will bring happiness and joy to you and your loved ones.

Published clinical studies on both Longvida® and WokVel® offer a good amount of data to demonstrate the potential benefits from a dual mechanism approach to joint comfort and functionality through both 5-LOX and COX-2 pathways. The most relevant results supporting this approach are shown in the new WokVel® & Longvida® Infographic available in our electronic folder and LEHVOSS Nutrition website. 

Known for its 5-lipoxygenase (5-LOX) inhibition activity, Boswellia serrata has been used traditionally as a joint solution supporting improved mobility, comfort, joint integrity, and healthy joint aging.  Curcuma longa has a well-known and established cyclooxygenase-2 (COX-2) inhibition activity for favourable benefits promoting healthy joints, supporting improved antioxidant capacity, joint comfort, functionality, and healthy joint aging.

Adequate management of both the 5-LOX and COX-2 pathways offers a dual mechanistic approach joint comfort and functionality with clinically supported evidence for fast-acting, long-lasting benefits.

For more information, contact us.

A review paper from 2019 demonstrates the importance of ALA in vegan diets. The purpose of this review was to report and summarize relevant findings of studies on dietary intake and biological indicator status of LA, AA, ALA, EPA, and DHA in plasma, serum, erythrocytes, platelets, breastmilk, and adipose tissue in vegans, and discuss the reasons why their diets may need dietary reference intake (DRI) Special Consideration.

The most plentiful dietary n-6 polyunsaturated fatty acid is LA. N-6 fatty acid food sources commonly consumed by vegans include nuts, seeds, certain vegetables, and vegetables oils such as soybean oil, safflower oil, and corn oil.

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LEHVOSS Nutrition offer a plant-based source of natural potassium from coconut water powder; an innovative way to formulate natural potassium into food supplements, with the additional benefits found in coconut water but without preservatives or refrigeration to maintain stability

For many years, tropical cultures have enjoyed the nutritional and hydration benefits of coconut water. Coconut water beverages are becoming extremely popular with health conscious consumers and are especially valued as an all-natural, hydration drink.

PlantNutra® Natural Potassium from Coconut is freeze dried without any excipients; it is cold water soluble and has a great stability and taste.

Discover more about this exciting plant based solution by visiting our dedicated page. Contact us for more information.

XanMax® is more than lutein: it is a unique branded carotenoid range of products, with specific lutein - zeaxanthin ratios.

A recent overview (2021) by Gazzolo et al., published on Nutrients has confirmed the importance of Lutein and zeaxanthin since early stages in life. The paper aimed to review the anatomical development of the eye and the brain and explore the occurrence and selective deposition of lutein in these organs during pregnancy and infancy and, based on its functional characteristics, show the latest available research on the beneficial role of lutein in the paediatric population.

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As we become more aware of the environmental impact that our lives and diets have on the planet, we look for more natural solutions to help save it. It has become well known that microalgae are among the most sustainable sources of nutrition, so it is not surprising that microalgae products have become more and more popular with consumers.

Microalgae has attracted immense interest over the past few years, due to their substantial potential for application in fields such as lipids, antioxidants and proteins which could be beneficial for both humans and animals. But….......What makes microalgae’s future promising?

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