LEHVOSS News

Details: Written by: Teresita Ruda'; 14 January 2020

A team of eleven researchers at a leading American university has concluded that a food bar containing whey protein and VitaFiberTM helps gym enthusiasts engaged in a range of high-performance workout exercises.

The study, which was published in a peer reviewed sports nutrition journal and listed on the National Institutes of Health clinical trial website, focused on nutritional sports bars – a major area of scientific and industry interest. The study’s purpose was to determine the glycemic and insulin reaction from eating the food bar compared to a standard dextrose preparation.

The researchers found there was some evidence that the food bar with VitaFiberTM may positively help maintain workout performance and lessen the perceptions of muscle soreness. The study also demonstrated that the food bar did not result in high variability in glucose and insulin levels, so athletes did not experience peaks and valleys. A common complaint with some energy products used by gym goers is they provide a rush and then a crash. Furthermore, it was found that the food bar provided an even level of energy.

To learn more about this ingredient and download this full study, please visit our dedicated page or contact us. Please ensure you are logged in as a registered customer in order to access the download area.

Details: Written by: Teresita Ruda'; 05 December 2019

The definition of sustainability, itself, implies the responsibility to be a good steward of the earth. Through traditional cultivation and harvesting techniques, our partners Verdure Sciences actively promote biodiversity and sustainable wild-crafting of important medicinal plants and herbs. Additionally, they have made significant efforts to promote sustainable agriculture for some of the key branded ingredients such as Longvida^®, WokVel^® and Pomella^®, which LEHVOSS Nutrition proudly represents.

In conjunction with these efforts, a number of eco-friendly initiatives are in place. For example, one manufacturing facility has increased the use of solar and thermal energy to maximise efficiency. The plant based byproduct, wchich remains after processing, is also utilized to heat the facility and also donated to the local farmers to be used as a fertilizer.

Details: Written by: Teresita Ruda'; 04 December 2019

Unlike other immune ingredients that are concentrated extracts or chemically synthesized compounds, EpiCor^® is a clinically researched fermentate that benefits the immune system in various ways.

Multiple published human and in vitro studies show that EpiCor^® has several modes of action that affect many aspects of immune system health. EpiCor^® helps strengthen the body’s natural defenses, nourishes the natural beneficial bacteria in the digestive tract and balances the immune system to appropriately respond when challenged.

When taken daily, EpiCor^® has been shown to be a safe and efficacious way to help strengthen the immune system for "more healthy days^TM" throughout the year and especially during winter.

Visit EpiCor^® dedicated page or contact us to learn more.

Details: Written by: Teresita Ruda'; 03 December 2019

One of the key value propositions for our partner Golden Omega is the development and implementation of effective technology and innovation in the world of the Omega-3 fatty acids. In order to deliver this strategic vision, Golden Omega has a team of scientists and engineers in place, who are dedicated to the research and development at both the state-of-the-art laboratories and pilot plant.

Golden Omega’s production technologies utilise 100% renewable energy and represent the new generation of purification and concentration of Omega-3 processes, materialized in three international patents: US8258330 (Purification), US8586772 (Deodorization - soon to be fully implemented) and US8957231 (Concentration). As a result, Golden Omega fish oil concentrates benefit from very low peroxide and anisidine values (Totox typically 3-5), contaminants below detection limits and Gardner color 2 or below.

Details: Written by: Teresita Ruda'; 01 December 2019

Details: Written by: Teresita Ruda'; 14 November 2019

Garcinia Cambogia (GC) is a small, pumpkin-shaped tropical fruit that grows in Southeast Asia and India. The key active ingredient found in the rind of Garcinia Cambogia is hydroxycitric acid (HCA). Many years of research suggests that this ingredient may help with weight management and despite the fact that it has been used for several years in food supplements, we can still see companies including this ingredient in new product developments. Garcinia is a well-positioned ingredient and to our knowledge will continue in the market for a while.

Thanks to our supplier network we have recently approved a range of Garcinia Cambogia options, manufactured by a key producer in India.

Details: Written by: Teresita Ruda'; 13 November 2019

In a recent study (November 2019) OptiMSM® demostrated to benefit hair and nail health, possibly by its action on keratin. Cick here to download the full study.

Lear more about OptiMSM®: visit our dedicated page.

Details: Written by: Teresita Ruda'; 12 November 2019

In Nature, vitamins and minerals don’t exist in isolation. They exist as foods. Fruits, vegetables, and botanicals deliver their nutrients in complex “packages” that are then metabolised by our body. Vitamins and minerals found in foods come with their own enzymes, proteins, fats, carbohydrates, phytonutrients, and other natural co-factors that can help the body to absorb and use them effectively.

Our new natural and organic certified vitamins and minerals are not single chemical entities. We offer vitamins and minerals as “whole-food complexes”, with all their nutrient co-factors: just as they exist in Nature. They are ingredients with minimal processing carried out, therefore preserving their original vitamin and mineral profiles: the way the body likes them.

Details: Written by: Teresita Ruda'; 11 November 2019

According to market data, the joint health market is expected to increase to more than US 14 billion by 2024¹.

Currently, nearly all the World’s glucosamine is produced from shellfish. The process of manufacturing glucosamine from shellfish, however, relies considerably on chemicals and energy, while also creating excessive amounts of toxic wastewater, harmful to people, animals and the environment. Producing 1 MT of traditional shellfish glucosamine requires 30 to 40 MTs of shellfish shells and creates 5 to 6 MTs of solid waste. Furthermore, the manufacturing process can create up to 460 MT of wastewater with an unhealthy pH of 5.5 in most cases.²

Details: Written by: Teresita Ruda'; 10 November 2019

Green solvents minimise the environmental impact resulting from the use of industrial solvents in the chemical raw material production. Green solvents are characterized for their easy biodegradation; they are also safe in products and the ozone layer. XanMax® Green grades are prepared using a process which utilizes only green solvents.

XanMax® is a unique combination of free lutein with varying levels of zeaxanthin, manufactured from carefully selected marigold plants. XanMax® is made by Katra Phytochem, a NSF-GMP, fully integrated producer of lutein and other carotenoid products.

Discover more about this range by downloading the Marketing Sheet available here. XanMax® is exclusively distributed in Europe by LEHVOSS Nutrition.

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