GlucosaGreen®: The vegan range of glucosamine salts

: 07 June 2019; Written by LEHVOSS Nutrition

GlucosaGreen® is an environmentally friendly, vegan range of glucosamine salts, produced by a high-quality, fermentation process.

GlucosaGreen® is a convenient and sustainable alternative to shellfish glucosamine. The direct fermentation process to produce GlucosaGreen® generates significantly less wastewater and only 2% of the solid waste compared to chitin glucosamine manufacturing. Furthermore, a chitin-free supply chain provides price stability and full traceability.

GlucosaGreen® is part of the Geelawson range of speciality ingredients offered by LEHVOSS Nutrition and comes in various grades: Glucosamine Sulphate 2KCl, Glucosamine HCl and N-Acetyl-D Glucosamine.

Download here our brand-new product profile sheet and visit our GlucosaGreen® dedicated page to download tecnical information (please log in as registered user to have access to the documentation). Contact us to learn more.

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