Prebiotic, Probiotics and Postbiotics: New Epicor Video
- 29 January 2021
- Written by LEHVOSS Nutrition
Thanks to their stability, postbiotic fermentates have the opportunity to be the new market leader in the gut-health space. EpiCor®, a postbiotic fermentate made through a specialized fermentation process, has a wealth of science supporting its immune and gut health benefits. A new video by Embria Health Sciences explains the roles of prebiotics and probiotics and why postbiotics like EpiCor® may be beneficial, especially when supplemented.
Talking about postbiotics and gut health, we would like to highlight an interview by Nutritional Outlook, to Dr Justin Green, Ph.D., Director of Scientific Affairs at Embria Health Sciences where it was mentioned that consumers are always looking for better ways to support their gut and that postbiotics don’t add more bugs to the system, they simply support the bacteria that we currently have, so that we are building on the story of the microbiome.
Backed by over 75 years of fermentation expertise, EpiCor® is made through a natural proprietary fermentation process that provides proteins, fibre, polyphenols, vitamins, amino acids, antioxidants, beta-glucans and other valuable metabolites, that work together to support the gut and immune system.
Inspired by a real-life health discovery and supported by eight published human clinical trials (cold/flu symptoms, allergies and rapid response, gut microbiota and better GI function) EpiCor® is a proven ingredient tested for safety in both human research studies and a dedicated published safety study.
Discover more, visit our dedicated EpiCor® page or contact us for more information.