Longvida® winner of the Nutraingredients USA Awards 2021
- 20 July 2021
- Written by LEHVOSS Nutrition
LEHVOSS Nutrition is pleased to announce that Longvida® Optimized Curcumin® has won the “Nutrition Research Project” at the Nutraingredients USA Awards 2021. The award was obtained thanks to the recent 12-weeks, double-blind, placebo-controlled, partial replication study published in 2020, which confirmed further evidence of Longvida® benefits to mood and working memory in healthy older people.
The research addresses a global public health concern regarding the need for cognitive support through improved mood, working memory, spatial memory, concentration, sustained attention, and fatigue. Many of these attributes have been linked to cognitive decline.
Developed by university neuroscientists, Longvida® is able to bypass initial hydrolysis and deliver unglucuronidated (free) curcumin to the brain and target tissues. To learn more about Longvida® and download the award-winning study please visit our dedicated page or contact us. The study is in the download session (registered customer access).
New Longvida SD grade! Recently available in Europe, Longvida SD (Soluble Dispersible) grade is the ideal solution for liquid applications. Discover more by watching the following video.