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Cream Cheese

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Storing

Fresh cream cheese can be kept in the refrigerator from 2 to 14 days. Keep it well wrapped or in a sealed container so that it doesn’t dry out or pick up flavours from other food.

Copyright © 2024 TraceGains, Inc. All rights reserved.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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