Keep raw pork chops in their original wrapping and store them in the refrigerator, where they will keep for one to two days. Cooked pork will keep four to five days in the refrigerator. To freeze, wrap meat well in plastic, foil, or butcher paper and store at 18°F (0°C) for up to ten months. Leftover cooked pork chops may be frozen for one month. Thaw frozen pork in the refrigerator 8 to 10 hours, depending on size and number of chops. Do not refreeze thawed pork chops.