Sirloin Steak
Nutrition Highlights
Top sirloin steak (fat trimmed to 1/4 inch [0.6cm], broiled), 3 oz. (85g)
- Calories: 166
- Protein: 26g
- Carbohydrate: 0g
- Total Fat: 6g
- Fibre: 0g
*Excellent Source of: Phosphorus (207.40mg), Selenium (27.97mcg), Vitamin B12 (2.42mcg), and Zinc (5.54mg)
*Good Source of: Iron (2.86mg), Potassium (342.55mg), Niacin (3.64mg), Riboflavin (0.25mg), and Vitamin B6 (0.38mg)
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.