Baked Marinated Chicken
Ingredients
- 12 skinless chicken drumsticks or thighs or 24 wing drumettes
- 240 ml red wine
- 160 ml low-sodium soy sauce
- 80 ml honey
- 1 medium onion, peeled and finely chopped
- 2 garlic cloves, peeled and minced
- 1 Tbs peeled and grated fresh ginger
Directions
- Place the chicken in a single layer in a large ovenproof dish. In a medium bowl, mix the wine, soy sauce, honey, onion, garlic, and ginger. Pour over the chicken pieces, cover, and refrigerate overnight.
- Preheat the oven to 350°F (180°C). Uncover the chicken and bake, basting frequently, for 1 hour, or until a glaze forms. Serve warm.
Nutrition Facts
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