Chunky Beef & Corn Chili
Ingredients
- 1 pound beef bottom round cubed steaks
- 1 tablespoon chili powder
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 1/4 teaspoon salt
- 2 cans (14-1/2 ounces) chili-style chunky tomatoes, undrained
- 1 cup frozen whole kernel corn
Directions
- Cut beef cubed steaks lengthwise into 1-inch strips and then crosswise into 1-inch pieces. Sprinkle chili powder over beef.
- In large skillet or Dutch oven, heat oil over medium-high heat until hot. Add beef and onions and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Season with salt.
- Stir in tomatoes and corn. Bring to a boil; reduce heat to low. Simmer, uncovered, 20 minutes.
Nutrition Facts
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