Cinnamon Apple Chops
Ingredients
- 4 boneless pork chops, 3/4-inch
- vegetable oil
- 1 tsp black pepper
- 1/2 cup chicken broth
- 1 Tbs lemon juice
- 1 1/2 cups applesauce
- 2 Tbs cinnamon red hot candies
Directions
- In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine. Keep warm, set aside.
- Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes or until internal temperature on a thermometer reads 160° F. To serve, top with applesauce and cinnamon candies.
Serving Suggestion: Serve with roasted red potatoes and steamed green beans.
Nutrition Facts
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