Easy Mexicali Pork Chops
Ingredients
- 4 boneless pork chops, 3/4-inch thick
- 1 envelope taco seasoning, (1/4 cup)
- 1 tsp vegetable oil
- salsa, optional
Directions
- Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until internal temperature on a thermometer reads 160° F. Top with salsa, if desired, and serve.
Storage Tip: To plan for leftovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make easy wraps.
Nutrition Facts
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