Fiesta Pork Soup
Ingredients
- 1 lb lean ground pork
- 1 14 1/2 oz can chicken broth
- 1 8 oz jar picante sauce
- 1/8 tsp ground cumin
- 1/8 tsp ground pepper
- 1 11 oz can condensed nacho cheese soup
- 1 cup small round tortilla chips
- 1/4 cup sour cream
Directions
- In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.
Cooking Tip: Do not overcrowd pork cuts when sautéing. Leaving space between them will allow them to brown and cook more evenly.
Nutrition Facts
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