Fiesta Quinoa Salad
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 ears corn, roasted, kernels cut off cob (or 1 cup frozen corn)
- 1 red bell pepper, roasted and chopped
- 1 15 oz can black beans or soy beans, rinsed and drained
- 3 scallions, chopped
- 1/2 cup chopped cilantro
- 3 limes, juiced
- 2 Tbs olive oil
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp cayenne pepper
Directions
- Combine the quinoa and broth in a medium saucepan. Bring to a boil, cover, and simmer for 15 minutes or until tender.
- In a large bowl, mix together the cooked quinoa, corn, pepper, beans, scallions, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, and seasonings. Pour over the quinoa mixture. Cover and chill for at least 30 minutes to let the flavors set.
Nutrition Facts
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