Grilled Pork Chops in Ginger Marinade
Ingredients
- 4 boneless center cut pork chop, 1 1/2-inch thick
- 2 cups dry white wine , or distilled vinegar
- 1/2 cup green onions, sliced
- 4 Tbs fresh ginger, minced, or 1 tablespoon dry ginger
- 2 Tbs soy sauce
- 2 Tbs sesame oil
- 2 cloves garlic, minced
Directions
- Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2-24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12-15 minutes, turning once until internal temperature on a thermometer reads 160° F.
Serving Suggestion: These grilled chops go great with the bounties of the summer garden. Serve with grilled corn on the cob, coleslaw, fresh tomato slices with basil, and icy watermelon slices.
Nutrition Facts
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