Directions

• Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice, and pepper; set aside.
• Place potatoes in a medium-size microwave-safe bowl and cover with a lid or plastic wrap (if using plastic wrap, make sure plastic wrap is not touching any ingredients), poke one small hole in cover to vent.
• Microwave on high for 10 to 12 minutes or until potatoes are tender. Use oven mitts to carefully remove from microwave. When cool enough to handle, cut into large chunks.
• Thread potatoes, sausage, and vegetables onto skewers. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking.
• Remove from grill and place on a platter; drizzle with remaining herb mixture.