Southern Turnip Greens
Ingredients
- 2 Tbs olive oil
- 6 turnip roots, diced
- 1 large sweet onion, diced
- 1 pinch salt
- 1 lb turnip greens
- Water
- 1 smoked ham hock (or turkey)
Directions
- Preheat a large soup pot. Drizzle with oil. Add turnip roots and onions. Add a little kosher salt. Sauté until the roots begin to be transparent.
- Add turnip greens, then add water about 1/3 way up the pot so that 1/3 of the fresh greens are in the water.
- Add a little more kosher salt and the ham hock. Don't stir for a while and leave turnip roots and onions on the bottom so they can cook more.
- Cook the turnip greens and their roots for a couple of hours, over medium-low heat. Cook until almost all of the water has evaporated.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.