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Thai Pork Burritos

Related recipes: Main Courses, Low-Calorie
Thai Pork Burritos: Main Image
From: National Pork Board

Quick Facts

Servings: 4
Cook Time: 12 min.

Sides & Desserts

  1. Rice Noodle Salad
  2. Peanut Butter Oatmeal Cookies

Wine Pairings

  1. Pinot Noir
  2. Riesling
These savory pork burritos bring the tastes of Thailand to your table.

Ingredients

  • 1 lb lean ground pork
  • 2 Tbs grated fresh ginger root
  • 1 garlic clove, peeled and crushed
  • 1 small onion, thinly sliced
  • 2 cups cole slaw mix with carrots
  • 1 tsp sesame oil
  • 3 Tbs soy sauce
  • 2 Tbs lime juice
  • 1 Tbs honey
  • 2 tsp ground coriander
  • 1/2 tsp crushed red pepper
  • 4 large (10-inch) flour tortillas, warmed
  • Fresh cilantro, chopped (garnish)

Directions

  • Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 423
  Calories from Fat 212 (50%)
(36%)Total Fat 23g
(40%)Saturated Fat 8g
Poly-Unsaturated Fat 3g
Mono-Unsaturated Fat 10g
(22%)Cholesterol 66mg
(28%)Sodium 679mg
(17%)Potassium 609mg
Total Carbohydrate 32g
(13%)Dietary Fibre 3g
Sugars 8g
Sugar Alcohols 0g
(44%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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