Turkey Soup with Angel Hair Pasta
Ingredients
- 90g onions, chopped
- 1.5L broth, turkey stock or chicken broth
- 455g turkey, cooked, cut into 1-inch 2.5cm pieces
- 150g carrot, chopped
- 150g red bell pepper, chopped
- 10g ginger root, minced
- 5g soy sauce, low sodium
- 1g Herbes de Provence
- 70g spinach leaves, fresh, chopped
- 115g angel hair pasta, broken in half, uncooked
Directions
- Spray a large soup pot with vegetable oil spray and sauté onions until translucent.
- Add turkey stock or chicken broth and bring to a boil.
- Add turkey, carrots, red pepper, ginger, soy sauce, and Herbes de Provence.
- Simmer uncovered until carrots are soft but not completely done.
- Add spinach and pasta to soup.
- Cook until pasta is al dente. Serve immediately.
Nutrition Facts
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