Wild Rice Salad with Smoked Turkey
Ingredients
- 1.4L water
- 200g wild rice, uncooked
- 230g smoked turkey breast, diced
- 150g celery, diced
- 75g dried cranberries
- 8 lettuce leaves
- 20g hazelnuts, toasted and chopped
- Dressing:60mL orange juice, frozen concentrate, thawed
- 30mL fresh lemon juice
- 15mL olive oil
- 15mL water
- 10g Dijon mustard
- 5mL Worcestershire sauce
Directions
- Bring water to a boil in a medium sauce pan and stir in wild rice. Reduce heat and simmer, partially covered, stirring occasionally. Cook for 1 hour or until tender. Drain and cool.
- Place rice, turkey, celery, and cranberries in a bowl and mix together.
- Prepare dressing: combine orange juice concentrate, lemon juice, water, mustard, and Worcester sauce in a bowl; stir well. Pour over rice mixture; toss well. Cover and chill.
- Serve on a lettuce leaf. Sprinkle with toasted hazelnuts.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.