Apple Cider Vinegar: More popular than you think!

Despite apple cider vinegar being a well-known ingredient, used in our industry for many years, it is still and rapidly gaining popularity due to the many suggested health benefits.

According to research, it benefits include jump-starting the digestive system which improves metabolism, contributing to weight loss, balances the body’s pH system and providing support for gut health. A research neuroscientist who studies food addiction and early-life nutrition said, in a recent interview by Nutritional Outlook, that apple cider vinegar’s main role is in supporting gut health. She explained that apple cider vinegar is made from fermented apples, making it rich in probiotics, which is beneficial for the body in many ways. Click here to access the full article.

LEHVOSS Nutrition offer across Europe a dry apple cider vinegar in powder, processed by our manufacturing partner to offer some specific added-value advantages.  The material is produced specifically for tableting which makes production all the more easier. Furthermore, our material has been supplied successfully for over 20 years to many of our customers, and it is produced by a large pharma manufacturer, based in the US, which operates following GMP standards. It is suitable for vegetarian and vegans and ensures 3 years’ shelf life.

Click here to download our technical documentation and contact us to receive an offer. We carry this ingredient normally in stock, nevertheless please check current availability with your sales manager.